Simple Egg Moqueca Recipe

Corn is likely one of the most typical meals within the celebration of the Festa Juninas! Understanding this, we're bringing you a recipe that has inexperienced maize because the protagonist (it's referred to as that when harvested with out reaching full maturity). It's a very comfortable corn that gives scrumptious recipes! The feel of this inexperienced corn cake is fantastic, you'll be able to really feel the crushed corn grains, making the cake very rustic! Moreover being lovely, it is rather tasty and if you'd like, you'll be able to bake the cake within the straw of the cob! We'll educate you ways! Do you need to know the best way to put together this lovely and scrumptious cake at your own home for the June festivities? So, observe now right here at TudoReceitas the step-by-step with images of this nation inexperienced corn cake recipe! Components for making nation inexperienced corn cake: three ears of inexperienced corn (three and 1/2 cups of tea) t...

The moqueca is a typical Brazilian dish with indigenous origin and that has spread especially in the states of Bahia and Espírito Santo. There is even a lot of discussion between Bahians and Capixabas about who invented the moqueca. Regardless of who would be the seller of the dispute, it is known that moqueca is one of the dishes that best represent Brazilian cuisine around the world! There are many variants of moqueca, with different types of fish, heart of palm, shrimp and even egg, as we will show in this recipe. Simple, homemade food, made in a single pan and very economical! All these advantages make this simple egg moqueca recipe perfect to be part of your daily life, in addition to being a vegetarian moqueca option (valid for vegetarians who include eggs in their diet). Follow the step by step in photos here at TudoReceitas. Ingredients for making simple egg moqueca:  4 eggs  3 tablespoons of olive oil  1 chopped red pepper  2 chopped tomatoes  1 cup coc...